PL | EN

  1. Dashboard
  2. Public recipes
  3. Łany Oklahomy mini

Łany Oklahomy mini

0
Print

Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 45 min
71 C 20 min
78 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 1.4 kg 36.8% 79 % 6
Grain Pszeniczny 3,5-6,5 EBC Viking Malt 0.7 kg 18.4% 80 % 5
Grain Pszenica niesłodowana 0.3 kg 7.9% 70 % 3
Kleikowanie 64°C, 20 min
Grain Płatki jęczmienne błyskawiczne 0.5 kg 13.2% 70 % 4
Grain Płatki owsiane błyskawiczne 0.4 kg 10.5% 70 % 4
Grain Carapils Weyermann 0.1 kg 2.6% 75 % 4
Grain Zakwaszający pH 3,4-3,6 0.3 kg 7.9% 10 % 3
Grain Łuska ryżowa sterylizowana 0.1 kg 2.6% 1 % 1
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 9 g 50 min 15.5 %
Boil Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Simcoe 11 g 0 min 13.2 %
Aroma (end of boil) Centennial 31 g 0 min 10.5 %
Dry Hop Cascade 30 g 10 day(s) 7.6 %
Dry Hop Centennial 30 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1272 - American Ale II Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1 g Mash 53 min
Water Agent Gips piwowarski 2 g Mash 15 min
Other Chłodnica 1 g Boil 15 min
Water Agent Kwas l-askorbinowy 2 g Bottling ---

Notes

  • Woda 53:47%
    Tesco: RO
    Apr 26, 2019, 9:40 AM
  • http://blog.homebrewing.pl/american-wheat-receptura/
    Apr 26, 2019, 9:40 AM
  • Nagazować na 2.5
    May 11, 2019, 9:21 PM

Discussion