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Łaciate jabłuszko

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  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • maramas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.2% 80 % 5
Grain Monachijski 1.5 kg 31.9% 80 % 16
Sugar Milk Sugar (Lactose) 0.7 kg 14.9% 76.1 % 0
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
White Lab WLP066 - London Fog Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Primary 5 day(s)
Flavor Pieczone Jabłka 3000 g Primary 7 day(s)

Notes

  • .
    Feb 28, 2018, 8:55 PM

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