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  4. #23 - Łaciate jabłuszko

#23 - Łaciate jabłuszko
June 29, 2019

  • FINISHED
    Status
  • 1975 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2019 PRIMARY 8.9 BLG 16.9 C 15 C
Do piwa dodano puree z pieczonych jabłek (przetoczono piwo do osobnego fermentora). Zwiększono temperaturę do 21 st. Otoczenia.
July 8, 2019 PRIMARY 4 BLG 21 C 21 C
July 12, 2019 PRIMARY 3.4 BLG 21 C 21 C
July 18, 2019 PRIMARY 3.4 BLG 21 C 21 C
July 19, 2019 SECONDARY 3.4 BLG 21 C 21 C
Nie dodano chmielu na zimno jednak.
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