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Brewlog

#12 - Łaciate jabłuszko
March 5, 2018

FINISHED

Status
2456 days ago

Brewday
2456 days ago

Fermentation start date
2446 days ago

Secondary
2446 days ago

Dry hops date
2443 days ago

Priming

Updated 2430 days ago

Mash and boil

94.3 %

Actual mash efficiency
11.8

Pre-boil gravity BLG
16

Original gravity BLG
46

Batch IBU

Fermentation

19.5 liter(s)

Primary size
4 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
5.8 %

ABV
63.8 %

Attenuation

Priming

18 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
94.5 g

Priming sugar amount
19 C

Priming beer temp

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Łaciate jabłuszko

11.9

Gravity BLG
25

IBU
4.8

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
63 C	30 min
72 C	20 min
78 C	5 min

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Fermentables

11.9 BLG

4.8% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 53.2%	80 %	5
Grain	Monachijski	1.5 kg 31.9%	80 %	16
Sugar	Milk Sugar (Lactose)	0.7 kg 14.9%	76.1 %	0
	Sum	4.7 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	20 g	50 min	9.5 %
Aroma (end of boil)	Cascade	10 g	5 min	6 %
Whirlpool	Citra	10 g	20 min	12 %
Dry Hop	Nelson Sauvin	30 g	4 day(s)	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
White Lab WLP066 - London Fog	Ale	Slant	100 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Spice	Cynamon	10 g	Primary	5 day(s)
Flavor	Pieczone Jabłka	3000 g	Primary	7 day(s)

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