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  4. #53 - kveik white IPA

#53 - kveik white IPA
June 29, 2018

  • FINISHED
    Status
  • 2338 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • 2329 days ago
    Secondary
  • 2329 days ago
    Dry hops date
  • 2325 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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