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#70 - Kveik v2 #70
June 18, 2018

  • FINISHED
    Status
  • 2145 days ago
    Brewday
  • 2145 days ago
    Fermentation start date
  • 2138 days ago
    Secondary
  • 2131 days ago
    Dry hops date
  • 2128 days ago
    Priming
Updated 2128 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21.3 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2018 PRIMARY 3.8 BLG 26 C 26 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
June 23, 2018 PRIMARY 3.8 BLG 25 C 25 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
June 25, 2018 PRIMARY 3.5 BLG 25 C 21 C
8.0 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.5 blg (Terrill)
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