PL | EN
KVEIK RIS #2.1
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25.1Gravity BLG
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53IBU
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11.7 %ABV
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74.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/383639967d14ce830e9e2f9799d19d3e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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61 %Mash efficiency
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3.28 liter(s) / kgLiquor-to-grist ratio
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45.9 liter(s)Mash size
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59.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 10 min |
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Brewlog is empty
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KVEIK RIS 3.0
sk00n created 1384 days ago -
OATMEAL STOUT OF RICHNESS
sk00n created 1427 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8 kg 57.1% | 80 % | 7 |
Grain | Simpsons - Golden Naked Oats | 2 kg 14.3% | 73 % | 20 |
Grain | Weyermann - Special W | 1.5 kg 10.7% | 70 % | 300 |
Grain | Weyermann - Carawheat | 0.5 kg 3.6% | 77 % | 125 |
Grain | Fawcett - Pale Chocolate | 1 kg 7.1% | 70 % | 565 |
Grain | Simpsons - Chocolate Malt | 0.5 kg 3.6% | 70 % | 1150 |
Grain | Weyermann - Chocolate Wheat Malt | 0.5 kg 3.6% | 70 % | 1050 |
Sugar | Laktoza | 0 kg | 75 % | 0 |
350 g na 15min przed końcem gotowania - 1 Blg z laktozy | ||||
Sum | 14 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 90 g | 39 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik | Ale | Slant | 100 ml | House culture |
Extras
Type | Name | Amount | Use for | Time |
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Other | Łuska ryżowa | 350 g | Mash | 90 min |
Do drugiego zacieru przy wygrzewie dodane 300g wymoczonej w ciepłej wodzie łuski | ||||
Flavor | Laktoza | 350 g | Boil | 15 min |
Notes
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- drugie zacieranie 90min przemieszane w połowie
- zacieram w 1szym rzucie całe palone, w drugim cały karmel, z bazą i oatsami po połowie do każdego
- pierwsza połowa bez wygrzewu, druga z wygrzewem do 78C
- propozycja modyfikacji zasypu next time: Special W - OUT --> 1 kg Caraaroma + 0.5 kg Carawheat (pomyśleć czy inaczej nie zbilansować karmeli skoro naked oats to crystal) & Chocolate Simpsons - OUT --> 0.5 kg Carafa Special II & wyższy ekstrakt (może +1kg bazy) & BEZ laktozy & maybe Iunga zamiast Magnum (??) & maybe łuska kakaowa (0.5kg na 20l pod koniec zacierania)
May 20, 2020, 9:58 AM