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KVEIK RIS #2.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 59.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min
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Fermentables

26.2 BLG
12.3% ABV
74.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 55.7% 80 % 7
Grain Simpsons - Golden Naked Oats 2 kg 13.9% 73 % 20
Grain Weyermann - Special W 1.5 kg 10.5% 70 % 300
Grain Weyermann - Carawheat 0.5 kg 3.5% 77 % 125
Grain Fawcett - Pale Chocolate 1 kg 7% 70 % 565
Grain Simpsons - Chocolate Malt 0.5 kg 3.5% 70 % 1150
Grain Weyermann - Chocolate Wheat Malt 0.5 kg 3.5% 70 % 1050
Sugar Laktoza 0.35 kg 2.4% 75 % 0
350 g na 15min przed końcem gotowania - 1 Blg z laktozy
Sum 14.35 kg

Hops

50 IBU

Bitterness ratio 0.45 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 90 g 39 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 100 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 350 g Mash 90 min
Do drugiego zacieru przy wygrzewie dodane 300g wymoczonej w ciepłej wodzie łuski
Flavor Laktoza 350 g Boil 15 min

Notes

  • - drugie zacieranie 90min przemieszane w połowie

    - zacieram w 1szym rzucie całe palone, w drugim cały karmel, z bazą i oatsami po połowie do każdego

    - pierwsza połowa bez wygrzewu, druga z wygrzewem do 78C

    - propozycja modyfikacji zasypu next time: 0.5 kg Special W --> 0.5 kg Caraaroma, 0.5 kg Chocolate Simpsons --> 0.5 kg Carafa Special III + maybe Iunga zamiast Magnum
    May 20, 2020, 9:58 AM