PL | EN
OATMEAL STOUT OF RICHNESS
0-
16.8Gravity BLG
-
45IBU
-
7.1 %ABV
-
49.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/901c22bea1d47c317e3deaadac822408.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.75 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.8 kg 60% | 80 % | 7 |
Grain | Płatki owsiane tostowane | 1.2 kg 15% | 80 % | 3 |
Tostowane wg Brulosophy (2-3 tygodnie w papierowej torbie przed warzeniem) | ||||
Grain | Weyermann - Caraaroma | 0.5 kg 6.3% | 70 % | 400 |
Grain | Weyermann - Special W | 0.25 kg 3.1% | 70 % | 300 |
Grain | Weyermann - Carawheat | 0.25 kg 3.1% | 70 % | 125 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 6.3% | 60 % | 565 |
Grain | Weyermann - Chocolate Wheat Malt | 0.25 kg 3.1% | 60 % | 1050 |
Grain | Weyermann - Carafa Special III | 0.25 kg 3.1% | 60 % | 1400 |
Sum | 8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Slant | 100 ml | House culture |