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OATMEAL STOUT OF RICHNESS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 60% 80 % 7
Grain Płatki owsiane tostowane 1.2 kg 15% 80 % 3
Tostowane wg Brulosophy (2-3 tygodnie w papierowej torbie przed warzeniem)
Grain Weyermann - Caraaroma 0.5 kg 6.3% 70 % 400
Grain Weyermann - Special W 0.25 kg 3.1% 70 % 300
Grain Weyermann - Carawheat 0.25 kg 3.1% 70 % 125
Grain Fawcett - Pale Chocolate 0.5 kg 6.3% 60 % 565
Grain Weyermann - Chocolate Wheat Malt 0.25 kg 3.1% 60 % 1050
Grain Weyermann - Carafa Special III 0.25 kg 3.1% 60 % 1400
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 100 ml House culture

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