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KVEIK RIS #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 59.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

27.2 BLG
13% ABV
58.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 64.3% 80 % 7
Grain Simpsons - Golden Naked Oats 2 kg 14.3% 73 % 20
Grain Weyermann - Special W 1 kg 7.1% 70 % 300
Grain Weyermann - Carawheat 0.5 kg 3.6% 77 % 125
Grain Fawcett - Pale Chocolate 1 kg 7.1% 70 % 565
Grain Simpsons - Chocolate Malt 0.5 kg 3.6% 70 % 1150
Sum 14 kg

Hops

45 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 20 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash 90 min
Do drugiego zacieru przy wygrzewie dodane 300g wymoczonej w ciepłej wodzie łuski - drugie zacieranie przeciągnąć do 120min (wymieszać w połowie)
Flavor Laktoza 500 g Boil 10 min
Do ustalenia ile, ale do połowy warki ma pójść laktoza w butelki

Notes

  • - next one spróbować z caraaromą zamiast special w
    May 8, 2020, 4:09 PM

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