PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.28 liter(s) / kgLiquor-to-grist ratio
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45.9 liter(s)Mash size
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59.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 10 min |
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Brewlog is empty
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KVEIK RIS #2.1
sk00n created 1552 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 9 kg 64.3% | 80 % | 7 |
Grain | Simpsons - Golden Naked Oats | 2 kg 14.3% | 73 % | 20 |
Grain | Weyermann - Special W | 1 kg 7.1% | 70 % | 300 |
Grain | Weyermann - Carawheat | 0.5 kg 3.6% | 77 % | 125 |
Grain | Fawcett - Pale Chocolate | 1 kg 7.1% | 70 % | 565 |
Grain | Simpsons - Chocolate Malt | 0.5 kg 3.6% | 70 % | 1150 |
Sum | 14 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Slant | 20 ml | House culture |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 300 g | Mash | 90 min |
Do drugiego zacieru przy wygrzewie dodane 300g wymoczonej w ciepłej wodzie łuski - drugie zacieranie przeciągnąć do 120min (wymieszać w połowie) | ||||
Flavor | Laktoza | 500 g | Boil | 10 min |
Do ustalenia ile, ale do połowy warki ma pójść laktoza w butelki |
Notes
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- next one spróbować z caraaromą zamiast special w
May 8, 2020, 4:09 PM