PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
39.6 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.5 liter(s)Mash size
-
34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 3 kg 35.3% | 80 % | 4 |
Grain | Słód Pale Ale strzegom | 4 kg 47.1% | 79 % | 6 |
Grain | Słód Wiedeński Strzegom 5-7,5 EBC | 1 kg 11.8% | 79 % | 6 |
Grain | Słód pszeniczny jasny 3,5-6 EBC | 0.5 kg 5.9% | 82 % | 5 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 35 g | 60 min | 13 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 13 % |
Dry Hop | Cascade USA aromatyczny | 100 g | 5 day(s) | 7.1 % |