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kveik ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Dry Extract Słód Pale Ale strzegom 5 kg 68.5% 79 % 6
Adjunct Płatki owsiane 0.8 kg 11% 85 % 3
Grain Słód pszeniczny jasny 3,5-6 EBC 1.5 kg 20.5% 82 % 5
Sum 7.3 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Simcoe 25 g 40 min 13.2 %

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