PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 2 kg 36.4% | 80 % | 4 |
Grain | Słód Pale Ale strzegom | 2 kg 36.4% | 79 % | 6 |
Grain | Słód Wiedeński Strzegom 5-7,5 EBC | 1 kg 18.2% | 79 % | 6 |
Grain | Słód pszeniczny jasny 3,5-6 EBC | 0.5 kg 9.1% | 82 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 50 g | 60 min | 13 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 13 % |
Dry Hop | Cascade USA aromatyczny | 100 g | 5 day(s) | 7.1 % |