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kveik ipa

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  • 13.1
    Gravity BLG
  • 67
    IBU
  • 5.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • oto.bro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 36.4% 80 % 4
Grain Słód Pale Ale strzegom 2 kg 36.4% 79 % 6
Grain Słód Wiedeński Strzegom 5-7,5 EBC 1 kg 18.2% 79 % 6
Grain Słód pszeniczny jasny 3,5-6 EBC 0.5 kg 9.1% 82 % 5
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 50 g 60 min 13 %
Dry Hop El Dorado 50 g 5 day(s) 13 %
Dry Hop Cascade USA aromatyczny 100 g 5 day(s) 7.1 %

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