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Kveik IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Płatki pszeniczne 0.35 kg 5.2% 85 % 3
Grain Płatki owsiane 0.35 kg 5.2% 85 % 3
Sum 6.7 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 40 g 60 min 11 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Azacca 50 g 0 min 14 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Simcoe 40 g 0 min 13.2 %
Dry Hop Centennial 50 g 1 day(s) 9.5 %
Dry Hop Azacca 50 g 1 day(s) 14 %
Dry Hop Citra 60 g 1 day(s) 12 %
Dry Hop Simcoe 60 g 1 day(s) 13.2 %
Dry Hop HOPZOIL Twisted Fruitbomb 0.5 g 0 day(s) 1 %
Dry Hop HOPZOIL Citrus Fruitbomb 0.5 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Arset Ale Slant 10 ml ---
Halvorsgard Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other Pożywka (drożdże + cynk) 1 g Boil 10 min

Notes

  • Schłodzoną do 27 stopni brzeczkę rozdzielić na dwa wiadra: 1 - na Arset (fermentacja w pokoju z izolacją), 2 - na Halvorsgard (fermentacja w pokoju bez izolacji). Chmielenie na zimno: Arset - Simcoe, Azacca + Twisted Fruitbomb; Halvorsgard - Citra, Centennial + Citrus Fruitbomb.
    Jul 9, 2020, 5:12 PM

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