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Kveik IPA 2.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.9% 80 % 5
Grain Barley, Flaked 0.4 kg 5.3% 70 % 4
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Sum 7.6 kg

Hops

51 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 2018 35 g 60 min 11 %
Boil Simcoe 2018 40 g 10 min 13.2 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Simcoe 2019 25 g 0 min 13.2 %
Whirlpool Ekuanot 40 g 0 min 13.1 %
Dry Hop Centennial 50 g 1 day(s) 10.5 %
Dry Hop Citra 70 g 1 day(s) 12 %
Dry Hop Ekuanot 60 g 1 day(s) 14 %
Dry Hop Mosaic 50 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
All the Bretts Ale Slant 10 ml ---
Oslo Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other Pożywka (drożdże + cynk) 1 g Boil 10 min

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