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  4. #101 - Kveik IPA

#101 - Kveik IPA
July 11, 2020

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1392 days ago
    Fermentation start date
  • 1377 days ago
    Secondary
  • 1377 days ago
    Dry hops date
  • 1375 days ago
    Priming
Updated 1374 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2020 PRIMARY 6 BLG 25 C 25 C
Pomiar na krótkim spławiku - ARSET
July 19, 2020 PRIMARY 5.5 BLG 25 C 25 C
ARSET: Pomiar na krótkim spławiku wskazał 5.5 BLG. Wyjęto spławik i wrzucono biowinowy - 4.25 BLG
HALVORSGARD: Wrzucono spławik biowinowy - 5.25 BLG.
Obydwa fermentory dalej intensywnie bulgają.
July 21, 2020 PRIMARY 4 BLG 25 C 25 C
ARSET: 4 BLG
HALVORSGARD: Wrzucono spławik biowinowy - 4,5 BLG.

Sprawdzić w czwartek 23.07
July 23, 2020 PRIMARY 4 BLG 25 C 25 C
ARSET: 3,5 - 3,75 BLG
HALVORSGARD: 4 BLG.

Sprawdzić w niedzielę 26.07
July 26, 2020 PRIMARY 4 BLG 30 C 30 C
Pomiary pokazują brak zmian w gęstości.
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