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kveik farmhouse ale APOK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 57% 80 % 5
Grain Strzegom Pilzneński 1 kg 21.5% 80 % 4
Grain Monachijski 1 kg 21.5% 80 % 16
Sum 4.65 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Cascade 20 g 10 min 9 %
Boil Cascade 30 g 5 min 9 %
Boil Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 KVEIK VOSS Ale Liquid 20 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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