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  4. #51 - kveik farmhouse ale APOK

#51 - kveik farmhouse ale APOK
May 17, 2018

  • FINISHED
    Status
  • 2381 days ago
    Brewday
  • 2380 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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