PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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KVEIK FARMHOUSE ALE APOK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 49.5% | 79 % | 10 |
Grain | Viking Pale Ale malt | 2.55 kg 50.5% | 80 % | 5 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 10 g | 60 min | 14.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | citra | 10 g | 15 min | 14.2 % |
Boil | Amarillo | 30 g | 5 min | 8.8 % |
Boil | Simcoe | 30 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 KVEIK VOSS | Ale | Liquid | 20 ml | fermentum mobile |