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Kveik Apa 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

15.2 BLG
6.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 46.5% 80.5 % 2
Grain Pszeniczny 1.5 kg 34.9% 85 % 4
Grain Oats, Flaked 0.5 kg 11.6% 80 % 2
Grain Wheat, Flaked 0.3 kg 7% 77 % 4
Sum 4.3 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 1 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g ---

Notes

  • Modyfikacje wody:
    do zacierania (15L) 3,6g cacl2; 0,7g nacl; 4,8ml lactic acid;
    do wysładzania: (9L) 2,3G cacl2; 0,4g nacl; 2,5ml lactic acid
    Sep 5, 2020, 2:32 PM

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