PL | EN

#45 - Kveik Apa 2
September 5, 2020

  • FINISHED
    Status
  • 1539 days ago
    Brewday
  • 1538 days ago
    Fermentation start date
  • 1529 days ago
    Secondary
  • 1529 days ago
    Dry hops date
  • 1525 days ago
    Priming


Updated 1525 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2020 PRIMARY 5 BLG 25 C ---
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