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Kveik Apa

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
3 SRM

Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.8 kg 50% 80.5 % 2
Grain Pszeniczny 1.2 kg 33.3% 85 % 4
Grain Oats, Flaked 0.3 kg 8.3% 80 % 2
Grain Wheat, Flaked 0.3 kg 8.3% 77 % 4
Sum 3.6 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet


Use for Name Amount Time Alpha acid
Boil Mosaic 90 g 1 min 10 %
Dry Hop Sabro 50 g 2 day(s) 11 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g ---