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katzenpfotchen

0
  • 15.7
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jerzu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
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Fermentables

15.7 BLG
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 4.9% 81 % 6
Grain Carafa II special 0.44 kg 7.2% 70 % 812
Grain Fawcett - Brown 0.4 kg 6.5% 72 % 180
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 4.9% 75 % 150
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Grain Black Barley (Roast Barley) 0.1 kg 1.6% 55 % 985
Sum 6.14 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Sorachi Ace 15 g 20 min 10 %
Boil Sorachi Ace 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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