PL | EN
katzenpfotchen BOURBON
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15.9Gravity BLG
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22IBU
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6.7 %ABV
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33.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 56.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.8% | 81 % | 6 |
Grain | Carafa II special | 0.44 kg 7.1% | 70 % | 812 |
Grain | Fawcett - Brown | 0.4 kg 6.4% | 72 % | 180 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.2% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.8% | 75 % | 150 |
Grain | Oats, Flaked | 0.4 kg 6.4% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 9.6% | 76.1 % | 0 |
Grain | Black Barley (Roast Barley) | 0.1 kg 1.6% | 55 % | 985 |
Sum | 6.24 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Sorachi Ace | 15 g | 20 min | 10 % |
Boil | Sorachi Ace | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | płatki dębowe | 30 g | Secondary | 10 day(s) |