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katzenpfotchen BOURBON

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56.1% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 6
Grain Carafa II special 0.44 kg 7.1% 70 % 812
Grain Fawcett - Brown 0.4 kg 6.4% 72 % 180
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Oats, Flaked 0.4 kg 6.4% 80 % 2
Sugar Milk Sugar (Lactose) 0.6 kg 9.6% 76.1 % 0
Grain Black Barley (Roast Barley) 0.1 kg 1.6% 55 % 985
Sum 6.24 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Sorachi Ace 15 g 20 min 10 %
Boil Sorachi Ace 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 30 g Secondary 10 day(s)

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