PL | EN

  1. Dashboard
  2. Public recipes
  3. jerzu
  4. #7 - katzenpfotchen

#7 - katzenpfotchen
February 28, 2017

  • FINISHED
    Status
  • 2829 days ago
    Brewday
  • 2829 days ago
    Fermentation start date
  • 2817 days ago
    Secondary
  • ---
    Dry hops date
  • 2807 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 61.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2017 at 3:45 PM 67 C --- ---
t0 - 67C
t11 - 66C
t27 - 67C
t66 - 64C (zjebany termometr)
t86 - 65C i start mash out 72C

FILTRACJA
12:25 - 0L
13:36 - 10,5L
14:09 - 14L
14:53 - 20L
15:13 - 23L
15:44 - 26,5:

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 PRIMARY --- 17 C 16 C
Chłodzenie do 18C w ok. 40min, zadanie drożdży i trzymanie w temp. 23C przez ok 14h, przeniesienie do 16C
March 8, 2017 PRIMARY 6.7 BLG 16 C 16 C
wyrazny aldehyd octowy, dziwnie kwasne, poza wadami gorzka czekolada kakao laktoza i delikatne nuty sorachi
March 12, 2017 PRIMARY 6.4 BLG 16 C 16 C
aromat: mleczność (diacetyl, sorachi albo laktoza), kakao, delikatne utlenienie, aldehyd (mniej niż ostatnio)
smak: goryczka duża jak na milkstout, kwaśność trochę zniknęła, delikatna paloność, czekolada, delikatna słodycz, całość sprawia wrażenie sesyjne.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!