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  4. #7 - katzenpfotchen

#7 - katzenpfotchen
February 28, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2596 days ago
    Secondary
  • ---
    Dry hops date
  • 2586 days ago
    Priming
Updated 2586 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 61.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2017 at 3:45 PM 67 C --- ---
t0 - 67C
t11 - 66C
t27 - 67C
t66 - 64C (zjebany termometr)
t86 - 65C i start mash out 72C

FILTRACJA
12:25 - 0L
13:36 - 10,5L
14:09 - 14L
14:53 - 20L
15:13 - 23L
15:44 - 26,5:

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 PRIMARY --- 17 C 16 C
Chłodzenie do 18C w ok. 40min, zadanie drożdży i trzymanie w temp. 23C przez ok 14h, przeniesienie do 16C
March 8, 2017 PRIMARY 6.7 BLG 16 C 16 C
wyrazny aldehyd octowy, dziwnie kwasne, poza wadami gorzka czekolada kakao laktoza i delikatne nuty sorachi
March 12, 2017 PRIMARY 6.4 BLG 16 C 16 C
aromat: mleczność (diacetyl, sorachi albo laktoza), kakao, delikatne utlenienie, aldehyd (mniej niż ostatnio)
smak: goryczka duża jak na milkstout, kwaśność trochę zniknęła, delikatna paloność, czekolada, delikatna słodycz, całość sprawia wrażenie sesyjne.
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