PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
76 C | 15 min |
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Brewlog is empty
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RWANY SZARPANY KABEL KREOZYT
Jose created 2256 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 2.5 kg 45.5% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 36.4% | 80 % | 5 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 3.6% | 20 % | 600 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4.5% | 68 % | 1202 |
Grain | Jęczmień palony | 0.15 kg 2.7% | 55 % | 1100 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 3.6% | 74 % | 1000 |
Grain | Weyermann - Carafa III | 0.2 kg 3.6% | 70 % | 1300 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 50 min | 10 % |
Boil | Tradition | 20 g | 50 min | 5.5 % |
Boil | Fuggles | 30 g | 30 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 120 ml | --- |
Safale US-05 | Ale | Slant | 120 ml | --- |
Notes
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V1 - kawa espresso
V2 - platki moczone w whiskey
V3 - laktoza, wanilla, kakao
V4 - chilli lub sriracha
Jun 14, 2018, 10:29 AM