PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
76 C | 15 min |
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Brewlog is empty
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KABELEK V2
Jose created 2352 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 2 kg 33.8% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 33.8% | 80 % | 5 |
Grain | Weyermann - Chocolate Rye | 0.18 kg 3% | 20 % | 600 |
Grain | Strzegom Czekoladowy 1200 | 0.24 kg 4.1% | 68 % | 1202 |
Grain | Jęczmień palony | 0.15 kg 2.5% | 55 % | 1100 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 2.5% | 74 % | 1000 |
Grain | Strzegom Monachijski typ I | 1 kg 16.9% | 79 % | 16 |
Grain | Weyermann - Carafa III | 0.2 kg 3.4% | 70 % | 1300 |
Sum | 5.92 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | East Kent Goldings | 15 g | 7 day(s) | 5.1 % |
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 120 ml | --- |
Safale US-05 | Ale | Slant | 120 ml | --- |
Notes
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Podzielić na 2 fermentory 10l. Zadać inne drożdże. Nachmielić na zimno rożnymi chmielami.
Aug 15, 2017, 7:02 PM