PL | EN
Rwany Szarpany Kabel kreozyt
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17.7Gravity BLG
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46IBU
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7.6 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b836b8a2d2372db7558e9999e5f1c3b4.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Casle Malting Whisky Nature | 7 kg 100% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 50 min | 11 % |
Boil | Tradition | 20 g | 50 min | 5.5 % |
Boil | Fuggles | 30 g | 30 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 120 ml | --- |
Notes
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dziegieć
bretty
kwasna wersja na lacto
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Aug 29, 2018, 11:30 AM