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Rwany Szarpany Kabel kreozyt

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 7 kg 100% 85 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Tradition 20 g 50 min 5.5 %
Boil Fuggles 30 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml ---

Notes

  • dziegieć
    bretty
    kwasna wersja na lacto

    UWAGA!!!
    100% peated część słodu przypalona w piekarniku

    gwozdzie i banany
    Aug 29, 2018, 11:30 AM

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