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Juicy Sour 1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen Malt 4.2 kg 61% 80.5 % 2
Grain Wheat, Flaked 0.7 kg 10.2% 77 % 4
Grain Castle Matling - Wheat Blanc 0.4 kg 5.8% 85 % 5
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Grain Simpsons - Golden Naked Oats 0.3 kg 4.4% 73 % 20
Sugar Cukier w owocach 0.3855 kg 5.6% 100 % 0
Sugar Milk Sugar (Lactose) 0.5 kg 7.3% 76.1 % 0
Sum 6.8855 kg

Hops

15 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 15 min 17.6 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Slant 250 ml WLP

Extras

Type Name Amount Use for Time
Flavor pulpa z Marakui 1000 g Secondary 7 day(s)
Flavor Pulpa z Brzoskwinii 1000 g Secondary 7 day(s)
Flavor Pulpa z Moreli 500 g Secondary 7 day(s)
Flavor Zest z sokiem z 3 limonek. 30 g Secondary 7 day(s)
Flavor Sól 9 g Bottling ---

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