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Juicy Sour

0
  • 18
    Gravity BLG
  • 13
    IBU
  • 7.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Gose
    Style
  • housenka
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

18 BLG
7.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen Malt 4.2 kg 61% 80.5 % 2
Grain Wheat, Flaked 0.5 kg 7.3% 77 % 4
Grain Castle Matling - Wheat Blanc 0.5 kg 7.3% 85 % 5
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Grain Simpsons - Golden Naked Oats 0.4 kg 5.8% 73 % 20
Sugar Cukier w owocach 0.3855 kg 5.6% 100 % 0
Sugar Milk Sugar (Lactose) 0.5 kg 7.3% 76.1 % 0
Sum 6.8855 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Slant 250 ml WLP

Extras

Type Name Amount Use for Time
Flavor pulpa z Marakui 1000 g Secondary 7 day(s)
Flavor Pulpa z Brzoskwinii 1000 g Secondary 7 day(s)
Flavor Pulpa z Moreli 500 g Secondary 7 day(s)
Flavor Zest z sokiem z 3 limonek. 30 g Secondary 7 day(s)
Flavor Sól 9 g Bottling ---

Notes

  • 235 g cukru z owoców
    500 g laktozy

    WODA:
    Ca+2 - 124.1
    Mg+2 - 13.8
    Na+ - 44.7
    Cl- - 147.0
    SO4-2 - 72.3
    mash pH - 5.39

    Gypsum: ~0.2 tsp - 1g
    Epsom Salt: ~0.4 tsp - 2g
    Canning/Other Salt: ~0.5 tsp - 3g
    Calcium Chloride (dihydrate): ~1.1 tsp - 5g
    Lactid Acid 6ml - pH 5.39

    Przed dodaniem kultur bakteri wstępne zakwaszenie kwasem mlekowym do 4.5 pH, dodane 4.9ml

    Gęstwa po NEIPIE 13.5, 1.5 tygodniowa gęstwa

    Zakwaszane w kotle 24h Kulkurą Planetario z Serowara, 5g, 35 stopni.
    May 15, 2020, 11:50 AM

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