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#9 - Juicy Sour 1
July 7, 2020

  • MASH
    Status
  • 1602 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1602 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 7, 2020 at 3:43 PM --- --- ---
Dodane 6 ml kwasu mlekowego 80 do zacierania

Do gotowania 28l 12.5
gotowanie 20 min, w tym 10 min z chlodnica, wszystko schłodzone do 40 i zadane plantarum
po gotowaniu 1.055 - 13.9 blg
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