PL | EN
Jasna Pełna Marynka 12.5 blg
0-
12.6Gravity BLG
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31IBU
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5.1 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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50 minBoil time
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5 %/hEvaporation rate
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25.8 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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JASNE PEŁNE KVEIKVOSS IUNGA/MARYNKA 12.5...
slaszar created 1449 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 55.6% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 18.5% | 79 % | 7 |
Grain | Viking Munich Malt | 1 kg 18.5% | 78 % | 18 |
Adjunct | Oats, Flaked | 0.4 kg 7.4% | 80 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL | 40 g | 40 min | 6.5 % |
Whirlpool | Marynka PL | 40 g | 20 min | 6.5 % |
Dry Hop | Marynka PL | 20 g | 3 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Voss Kveik Lallemand | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |
Notes
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Whirpool - w temperaturze 80 - 74 C przez 20 minut.
Aug 16, 2020, 9:19 PM