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Jasne Pełne KveikVoss Iunga/Ma...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 10 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Viking Vienna Malt 1 kg 16.7% 79 % 7
Grain Viking Munich Malt 1 kg 16.7% 78 % 22
Grain Viking Cookie Malt 0.4 kg 6.7% 72 % 50
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 8
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2019 30 g 45 min 10 %
Whirlpool Marynka PL 2019 20 g 20 min 6.5 %
Whirlpool Iunga PL 2019 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Lallemand Ale Liquid 100 ml Lallemand

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