PL | EN

#43 - Jasna Pełna Marynka 12.5...
August 17, 2020

  • FINISHED
    Status
  • 1559 days ago
    Brewday
  • 1559 days ago
    Fermentation start date
  • 1544 days ago
    Secondary
  • 1544 days ago
    Dry hops date
  • 1539 days ago
    Priming


Updated 1538 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2020 SECONDARY 4.2 BLG 24 C 24 C
dodałem dodatkowo jeszcze 20g marynki czyli w sumie poszło od razu 40g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!