PL | EN
#43 - Jasna Pełna Marynka 12.5...
August 17, 2020
-
FINISHEDStatus
-
1543 days agoBrewday
-
1543 days agoFermentation start date
-
1528 days agoSecondary
-
1528 days agoDry hops date
-
1523 days agoPriming
Updated 1523 days ago
Mash and boil
-
80.8 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
12.4Original gravity BLG
-
31Batch IBU
Fermentation
-
24 liter(s)Primary size
-
1 liter(s)Boil loss
-
4.2Post-primary gravity BLG
-
3Final gravity BLG
-
5.1 %ABV
-
76.6 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
163Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
53.5 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 1, 2020 | SECONDARY | 4.2 BLG | 24 C | 24 C | ||
dodałem dodatkowo jeszcze 20g marynki czyli w sumie poszło od razu 40g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!