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Irish Red Ale

0
  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Rev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3 kg 46.2% 78 % 18
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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