PL | EN

  1. Dashboard
  2. Public recipes
  3. Rev
  4. #28 - Irish Red Ale

#28 - Irish Red Ale
July 17, 2022

  • FINISHED
    Status
  • 860 days ago
    Brewday
  • 859 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 831 days ago
    Priming
Updated 831 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!