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#1 - Irish Red Ale
May 3, 2018

  • FINISHED
    Status
  • 2396 days ago
    Brewday
  • 2396 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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