PL | EN
#23 - IPkA
March 30, 2018
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FINISHEDStatus
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2330 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2279 days agoPriming
![](/uploads/qr-code/d41ba93e94339e42ba6cd13db181907f.png)
Updated 2204 days ago
Mash and boil
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78.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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68Batch IBU
Fermentation
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30 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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30 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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150.3 gPriming sugar amount
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20 CPriming beer temp
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