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IPA v15 #117

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Batch size

  • 19.4 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 21.8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85.1 %
    Mash efficiency
  • 3.88 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

15.9 BLG
6.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.2 kg 62.1% 82.2 % 4.8
Grain Viking - pszeniczny 0.3 kg 5.8% 81 % 5
Grain Viking - wiedeński 0.85 kg 16.5% 79 % 8.6
Grain Viking - monachijski I 0.75 kg 14.6% 79 % 16
Grain Chateau - cara gold 0.05 kg 1% 78 % 120
Sum 5.15 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Columbus 30 g 15 min 15.7 %
Aroma (end of boil) Amarillo 50 g 5 min 8.5 %
Aroma (end of boil) Falconners Flight 30 g 1 min 10.3 %
Aroma (end of boil) Galaxy 30 g 1 min 14.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Falconners Flight 40 g 2 day(s) 10.3 %
Dry Hop Galaxy 20 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 460 ml White Labs
49-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.72 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 4 g Boil 15 min
Water Agent kwas askorbinowy 4 g Bottling ---

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