PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA v16 #127

IPA v16 #127

0
Print

Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85.4 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pale ale - viking 2.9 kg 63% 80 % 5.5
Grain pszeniczny - bestmalz 0.25 kg 5.4% 82 % 5
Grain wiedeński - viking 0.7 kg 15.2% 79 % 8.6
Grain monachijski I - viking 0.7 kg 15.2% 79 % 16
Grain Chateau - cara gold 0.05 kg 1.1% 78 % 120
Sum 4.6 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Columbus 30 g 15 min 15.7 %
Aroma (end of boil) Sabro 20 g 5 min 14.8 %
Aroma (end of boil) Strata 50 g 1 min 15.5 %
Aroma (end of boil) Galaxy 30 g 1 min 17.4 %
Dry Hop Sabro 30 g 2 day(s) 14.8 %
Dry Hop Strata 50 g 2 day(s) 14.5 %
Dry Hop Galaxy 20 g 2 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 120 ml Fermentum Mobile
49-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.85 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 15 min
Water Agent kwas askorbinowy 3.4 g Bottling ---

Discussion