PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #117 - IPA v15 #117

#117 - IPA v15 #117
April 13, 2021

  • FINISHED
    Status
  • 1126 days ago
    Brewday
  • 1126 days ago
    Fermentation start date
  • 1115 days ago
    Secondary
  • 1105 days ago
    Dry hops date
  • 1104 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 0.16 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2021 PRIMARY 3.3 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
April 18, 2021 PRIMARY 3.3 BLG 3.3 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!