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Imperial stout i dry z wyslode...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

24.2 BLG
11.2% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.1% 80 % 7
Grain Monachijski Ciemny Steinbach 1 kg 12.8% 100 % 30
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Płatki Jeczmienne 0.4 kg 5.1% 85 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.1% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.8 kg

Hops

51 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g safale

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