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  4. #56 - dry stout z wyslodek

#56 - dry stout z wyslodek
October 18, 2018

  • FINISHED
    Status
  • 2227 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2210 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 25.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 118
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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