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Imperial stout wersja 4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

25.5 BLG
12% ABV
57.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 67.8% 81 % 4
Grain Płatki owsiane 1.5 kg 12.7% 85 % 3
Grain Weyermann Specjal W 1 kg 8.5% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 8.5% 73 % 1001
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Sum 11.8 kg

Hops

62 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g safale

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