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Imperial IPA US

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 58.7% 80 % 4
Grain Strzegom Monachijski typ II 1.45 kg 18.9% 79 % 22
Grain Weyermann - Carapils 0.4 kg 5.2% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.2% 73 % 120
Grain Caraaroma 0.3 kg 3.9% 78 % 400
Grain Weyermann - Caraamber 0.25 kg 3.3% 75 % 65
Grain Viking melanoidynowy 0.2 kg 2.6% 75 % 60
Grain Strzegom Karmel 150 0.16 kg 2.1% 75 % 150
Sum 7.66 kg

Hops

59 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6.8 %
Boil Citra 20 g 20 min 12 %
Boil Citra 25 g 10 min 14.2 %
Boil Summit 25 g 5 min 18 %
Boil Citra 25 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdava Porter/Kvass Ale Dry 10 g ---

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