PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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IMPERIAL IPA US
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 13.4 % |
Boil | Mandarina Bavaria | 20 g | 20 min | 7.4 % |
Whirlpool | Equinox | 20 g | 5 min | 13.4 % |
Whirlpool | Enigma (AUS) | 30 g | 0 min | 17.2 % |
Dry Hop | Mandarina Bavaria | 50 g | 3 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 100 ml | --- |