PL | EN
Imperial IPA PL
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19.8Gravity BLG
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41IBU
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8.7 %ABV
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18.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 58.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1.45 kg 18.9% | 79 % | 22 |
Grain | Weyermann - Carapils | 0.4 kg 5.2% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 5.2% | 73 % | 120 |
Grain | Caraaroma | 0.3 kg 3.9% | 78 % | 400 |
Grain | Weyermann - Caraamber | 0.25 kg 3.3% | 75 % | 65 |
Grain | Viking melanoidynowy | 0.2 kg 2.6% | 75 % | 60 |
Grain | Strzegom Karmel 150 | 0.16 kg 2.1% | 75 % | 150 |
Sum | 7.66 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Lubelski szyszka | 25 g | 25 min | 4.2 % |
Boil | Sybilla szyszka | 25 g | 25 min | 6.1 % |
Boil | Lubelski szyszka | 25 g | 5 min | 4.2 % |
Boil | Sybilla szyszka | 25 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W34/70 | Lager | Dry | 11.5 g | --- |