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Imperial Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

18 BLG
62 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.75 kg 83.9% 80 % 7
Grain Strzegom Czekoladowy 400 0.5 kg 7.3% 68 % 400
Grain Briess - Chocolate Malt 0.35 kg 5.1% 60 % 1200
Grain Black (Patent) Malt 0.25 kg 3.6% 55 % 1350
Sum 6.85 kg

Hops

120 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Dr Rudi 20 g 50 min 11.8 %
Aroma (end of boil) DR Rudi 30 g 20 min 11.5 %
Aroma (end of boil) Cascade 33 g 15 min 6 %
Aroma (end of boil) Eureka 20 g 15 min 18 %
Aroma (end of boil) Cascade 33 g 10 min 6 %
Aroma (end of boil) Eureka 10 g 10 min 18 %
Aroma (end of boil) Cascade 33 g 1 min 6 %
Aroma (end of boil) Eureka 20 g 1 min 18 %
Dry Hop Eureka 100 g 3 day(s) 18 %
Dry Hop Dr Rudi 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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