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#15 - Imperial Black IPA
January 22, 2017

  • FINISHED
    Status
  • 2895 days ago
    Brewday
  • 2894 days ago
    Fermentation start date
  • 2881 days ago
    Secondary
  • 2881 days ago
    Dry hops date
  • 2876 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.9 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2017 at 5:12 PM 74 C --- ---
74C 1,5h po 1h ciemne słody
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