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#14 - Imperial Black IPA
October 30, 2016

  • FINISHED
    Status
  • 2979 days ago
    Brewday
  • 2978 days ago
    Fermentation start date
  • 2965 days ago
    Secondary
  • 2961 days ago
    Dry hops date
  • 2957 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2016 at 3:54 PM 67 C --- 5
do wody o temp 71C wsypać słody jasne
trzymać w 67C przez 1-1,5h
dodaś słody ciemne trzymać jeszcze z 15min
podgrzać do 78C ok 6min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2016 PRIMARY 17 BLG 17 C 21 C
Ruszyła 1.11 koło 16 godziny (29h po zadaniu drożdży)
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