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Huncwot

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  • 15.7
    Gravity BLG
  • 48
    IBU
  • 6.6 %
    ABV
  • 57.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mipeli
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.9% 80 % 5
Grain Strzegom Czekoladowy 1200 0.3 kg 8.2% 68 % 1202
Grain Jęczmień palony 0.5 kg 13.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.4 kg 11% 76.1 % 0
Grain Płatki owsiane 0.2 kg 5.5% 85 % 3
Grain Płatki pszeniczne 0.24 kg 6.6% 85 % 3
Sum 3.64 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %
Boil Marynka 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 110 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kawa ziarnista 55 g Boil 10 min
Flavor Kawa ziarnista 55 g Secondary 7 day(s)

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